All our breads are slow-fermented overnight to two days for better flavour, texture, and crumb, and we use wild yeasts that are cultivated in our mother doughs. We have 3 different mother doughs, each with its own unique flour: a strong, creamy Canadian flour, a heritage stone-ground wholemeal, and finally, our favourite - a malted wheat flour gem that smells of beer, molasses and Marmite. 


We proudly make all our breads using Marriage's flour and Moul-bie flour. Marriage's are one of the country's oldest millers, and have been working from their base in Chelmsford for over 200 years, producing a quality flour that makes our bread even better. Moul-bie are a French mill that is supplied through Marriage's. All their flours are specifically designed to make certain breads, giving them the traditional flavours and qualities expected from artisanal French products.

We sell our products in both our pop-up shop in Bedminster, and we have wholesale clients across Bristol, including pubs, restaurants, cafes, and delis. Drop us a line if you'd like more information about this. 

Olive Bread £3.80

A taste of the Med, our olive bread is made from our malted flour mother dough, then filled with Spanish black olives and coated in seeds. This bread is great with soft cheeses and crisp white wines.

White Sourdough £3.50

Our signature sourdough. It takes us three days to make, but it's worth every minute. We also offer this product in 1.2kg for our wholesale customers.


Triple Chocolate Brownie £2.50

Our indulgent triple chocolate brownie, made with Belgian chocolate from Callebaut. Why not?

Overnight Dough £2.80

Our humble everyday loaf isn't so humble! Packed with flavour, it's an upgrade for any sandwich

Panettone £8

This festive classic is one of our favourites. Packed with fruit and chocolate, it's perfect for any celebration.

A choice of classic confit garlic and rosemary. sun-dried tomato and mozzarella, or our seasonal flavour - this fall, it's oyster mushroom, crème fraîche, and tarragon.

We also offer this product in giant 30x18 inch baking trays for wholesale.


Focaccia £3.50

Sesame Seed Burger Bun £0.80

Slightly buttery and sweet, with a soft crumb, then leavened with yeast and wild yeast for a deep flavour.

We also offer a vegan bun made with Naturli vegan butter - no cheap oil alternatives here!



Traditional French Baguette £2

These long beauties are made using Moul-bie's traditional French flour. It took them 10 years to develop this flour, and time has certainly paid off. With a soft, flavoursome crumb and a flaky crust, we leaven our baguettes with yeast and wild yeast for a deeper flavour.

Lemon Drizzle Naked Cake £2.80

A classic lemon sponge made using Sicilian lemons, Cotswold butter and crème fraîche. Our cake can be ordered whole or by the slice.